About the Event

bread

Sat 10  Italian Cooking From Tuscany

Orchard Acre Farm, Lisnarick 2.30 pm  £65

Pre course light lunch at 1.30 pm £12.50

Numbers strictly limited.  Teresa will guide you through renowned cuisine  from Tuscany from her own experience of life in rural Italy.  Using fresh and simple ingredients from the kitchen garden, Teresa will demonstrate glorious crisp and salads with dressings, delicious breads, slow cooked tender joints with seasonal vegetables.  You will have a go at making rustic breads and more.  The session will be rounded off with the traditional Italian pudding – this is part demo part hands-on, round the big kitchen table session.

Recipes donated by Italian chef Massima Capra, Canada’sleading TV chef on the occasion of is visit to Orchard ACafe Farm.

You finish off the session dinging on your cookery delights.

Further info from 028 6862 1066

 

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